Sustainable Food Waste Management (PDF)

Food Science and Technology. He was awarded a Post Doctorate UNU fellowship to carry out research work on flavour at the University of Nottingham, UK, University of Reading, UK, and Queen's University of Belfast, Northern Ireland. He has received several prestigious national awards such as Fellow of AFST-2013 by the Association of Food Scientists and Technologists India (AIFT), Laljee Godhoo Smarak Nidhi Award (2011) by the AIFT, and Best Technology Award by the CSIR- CFTRI. Dr Modi has published more than 100 articles in national and international journals, holds 13 granted patents, and has developed 33 technologies, which have since been licensed to more than 130 entrepreneurs for successfulcommercialization.


Dr. Renu Deepak is an M. Tech. and Ph.D. in Food Technology. She is an Assistant Professor at Amity Institute of Food Technology since 2008. She was awarded Ph.D. for her research on "Development of process technologies and shelf life studies on traditional food adjuncts native to Central India". Her research areas are traditional foods, food engineering and food packaging. She has more than 12 years of experience in teaching and industry. She has published 7 research papers in reputed journals, 5 book chapters and 35 papers presented in conferences. She has guided 7 M.Tech. projects and 8 M.Sc. dissertations and is guiding two Ph.D. scholars at present. She has completed certificate course in Food Safety Management systems ISO: 22000:2004. She is also a certified Food Safety Trainer for the FoSTaC (Food Safety Training & Certification) programme conducted by FSSAI, GoI.

Dr. Karuna graduated in Home Science Honors in Foods and Nutrition from Vanasthali Vidyapeeth , Rajasthan in 1995. Subsequently she passed her M.Sc. Foods and Nutrition with gold medal from Vanasthali Vidhyapeeth in 1997. She started her career at GDMG (PG) college as lecturer Foodsand Nutrition 2000. She has done her PhD from CCS university in 2008. She joined Amity Institute of Food Technology in 2011. She is Certified Food Safety Management System Professional, Training conducted by British Standard Institute in 2013. She has a teaching experience of more than 16 years. She has supervised dissertations, major projects, Summer trainings, internships, seminar, term paper for M.Sc. Foods and Nutrition, M. Tech. (Food. Tech.) and B. Tech (Food. Tech.) students. She is a supervisor for 6 PhD scholars. She has more than 35 publications National and International journals and 20 paper presentations in conferences, 8 book chapters, 01 patents (filed). She is a member of the Editorial Board and reviewer of various reputed journals. She has been engaged in various industrial projects and an active member in organizing Faculty Development programmes and national seminar.