That Sounds So Good (ePub)
100 Real-Life Recipes for Every Day of the Week: A Cookbook
(Sprache: Englisch)
NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where Cooking Begins
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF...
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF...
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NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where Cooking Begins
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home
Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.
Carla's dishes are as inviting and get-your-attention-good as ever. All the recipes-such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices-come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home
Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.
Carla's dishes are as inviting and get-your-attention-good as ever. All the recipes-such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices-come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Autoren-Porträt von Carla Lalli Music
Carla Lalli Music is the author of the bestseller Where Cooking Begins and the host of Carla's Cooking Show. Formerly the food director of Bon Appétit, she lives in Brooklyn with her family.
Bibliographische Angaben
- Autor: Carla Lalli Music
- 2021, 288 Seiten, Englisch
- Verlag: Clarkson Potter/Ten Speed
- ISBN-10: 0593138260
- ISBN-13: 9780593138267
- Erscheinungsdatum: 19.10.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 139 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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