The Alfalfa Genome / Compendium of Plant Genomes (PDF)

Dr. Long-Xi Yu is Research Plant Geneticist in USDA-ARS and Adjunct Professor at Washington State University. Dr. Yu received his Ph.D. degree from University of Orleans, France, and completed postdoctoral training at Cornell University. Dr. Yu has conducted research in plant genetics and genomics for 35 years in academia, industrial and government agency. He is currently leading several research projects for improving alfalfa production and forage quality. He has authored or co-authored more than 100 publications and received 50 special invitations to present seminars or review papers. He served on panels of The National Alfalfa & MISC Legumes Variety Review Board and The Washington Alfalfa Seeds Commission. He has supervised more than 30 visiting scientists, postdocs and PhD students. He has also served on editorial boards of 8 peer-reviewed journals and several scientific committees.
Prof. Chittaranjan Kole is an internationally reputed scientist with an illustrious professional career of spanning over thirty-six years and original contributions in the fields of plant genomics, biotechnology, and molecular breeding leading to the publication of more than 160 quality research articles and reviews. He has edited over 130 books for the leading publishers of the world including Springer Nature, Wiley-Blackwell, and Taylor and Francis Group. His scientific contributions and editing acumen have been appreciated by seven Nobel Laureates including Profs. Norman Borlaug, Arthur Kornberg, Werner Arber, Phillip Sharp, Günter Blobel, Lee Hartwell, and Roger Kornberg. He has been honored with a number of Fellowships, Honorary Fellowships, and national and international awards including the Outstanding Crop Scientist Award conferred by the International Crop Science Society. He has served at all prestigious positions in academia including as Vice-Chancellor of BC Agricultural university, Project Coordinator of Indo-Russian Center of Biotechnology in India, and Director of