The Four Horsemen (ePub)

Name: The Four Horsemen
Brand: Abrams
SKU: 152860862
Price: 34.00 EUR
Availability: OnlineOnly

Food and Wine for Good Times from the Brooklyn Restaurant (Sprache: Englisch)

Autor: Nick Curtola

Schreiben Sie einen Kommentar zu "The Four Horsemen".

Merken

Mehr zum Inhalt Autorenporträt Video

eBook (ePub) 34.00 €

Buch (Gebunden) 37.60 €

Erscheint am 22.10.2024

Bestellnummer: 152860862

Printausgabe 37.60 €

eBook (ePub) -10% 34.00 €

Download vorbestellen

Lastschrift, Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails
Download-DRM Infos

Produktinformationen zu „The Four Horsemen (ePub)“

The much-anticipated cookbook from the Michelin-starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem's James Murphy, and James Beard Award-winning natural wine pioneer Justin Chearno

In 2014, four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.

Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States.

In his debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. Meanwhile, natural wine pioneer Justin Chearno and his fellow horsemen Randy Moon, Christina Topsøe, and James Murphy share the story of the restaurant, along with suggestions related to a subject on which they were experts years before they built the place: how to sit around a table and have a bit of fun. Welcome to The Four Horsemen.

Includes Photographs and Illustrations

Autoren-Porträt von Nick Curtola

Nick Curtola is the head chef of the Four Horsemen. Raised in Northern California, where he attended culinary school and trained under Camino's Russell Moore, Curtola would later spend time in Piedmont, Italy, butchering goats and making pasta by hand, before eventually moving to New York. After working at the dearly departed Franny's, Curtola settled down at the Four Horsemen, where he has been cooking for the last seven years. Gabe Ulla is the co-author of Ignacio Mattos's debut cookbook Estela and David Chang's New York Times-bestselling memoir Eat a Peach. His articles on food and culture have appeared in WSJ Magazine, Town & Country, Saveur, and The New Yorker. Justin Chearno is the wine director of the Four Horsemen. A Brooklyn resident, he turned Williamsburg's UVA into one of the most influential wine shops in the United States in the early 2000s, well before anyone cared about natural wine. James Murphy is the renowned musician, DJ, singer, songwriter, and record producer behind LCD Soundsystem and the founder of the Four Horsemen.

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

Autor: Nick Curtola
2024, 256 Seiten, Englisch
Verlag: Abrams
ISBN-10: 8887072035
ISBN-13: 9798887072036
Erscheinungsdatum: 22.10.2024

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub
Mit Kopierschutz
Vorlesefunktion

Sprache:

Englisch

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.

Kommentar zu "The Four Horsemen"

Schreiben Sie einen Kommentar zu "The Four Horsemen".