The Geography of Beer (PDF)

Name: The Geography of Beer
Brand: Springer-Verlag GmbH
SKU: 131856331
Price: 229.90 EUR
Availability: OnlineOnly

Culture and Economics (Sprache: Englisch)

Schreiben Sie einen Kommentar zu "The Geography of Beer".

Merken

Mehr zum Inhalt Autorenporträt Video

eBook (pdf) 229.90 €

Buch (Gebunden) 241.99 €

sofort als Download lieferbar

Bestellnummer: 131856331

Printausgabe 241.99 €

eBook (pdf) -5% 229.90 €

Download bestellen

Verschenken

Lastschrift, Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails

Produktinformationen zu „The Geography of Beer (PDF)“

This book builds on the highly successful Geography of Beer: Regions, Environment, and Society (2014) and investigates the geography of beer from two expanded perspectives: culture and economics. The respective chapters provide case studies that illustrate various aspects of these themes. As the beer industry continues to reinvent itself and its economic and cultural geographies, this book showcases historical, current, and future trends at the local, regional, national, and international scales.

Autoren-Porträt

Nancy Hoalst Pullen is a Professor of Geography and Geographic Information Sciences at Kennesaw State University. Holding a Ph.D. in Geography from the University of Colorado at Boulder, she is the Editor-In-Chief of the journal Applied Geography, and has co-edited (with Mark W. Patterson) several books including Geotechnologies in Environmental Management (2010), The Geography of Beer: Regions, Environment and Societies (2014), and Urban Sustainability: Policy and Praxis (2016) (with Jay Gatrell and Ryan Jensen); further, she co-authored the National Geographic Atlas of Beer (2017). Nancy's favorite beer is a Flanders Red, served at cellar temperature.

Mark Patterson is a Professor of Geography at Kennesaw State University. Holding a Ph.D. in Geography from the University of Arizona, Mark has (co-)authored several publications on geospatial technology applications for environmental management and sustainability. In addition, he has co-authored numerous papers, chapters, and books on beer geographies, including the National Geographic Atlas of Beer (2017). Mark's favorite beer is the one in his glass.