Ihre Suche nach „Chemie“ in „Essen & Trinken“
White Wine
Mike Desimone, Jeff Jenssen, Rob Mondavi Jr.
39.10 €
A Field Guide to Tequila
Clayton J. Szczech
26.80 €
World of Whisky
David Wishart, Neil Ridley, Gavin D. Smith
38.60 €
The Art & Science of Foodpairing
Peter Coucquyt, Bernard Lahousse, Johan Langenbick
50.90 €
Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
109.99 €
Brewing Techniques in Practice
Werner Back, Martina Gastl, Martin Krottenthaler, Martin Zarnkow, Ludwig Narziß
101.80 €