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Ultraviolet Light in Food Technology
Tatiana Koutchma
183.00 €
Dimensions of Food
Vickie A. Vaclavik Ph. D., Marjorie M. Devine Ph. D.
79.20 €
Modern Gastronomy
Ferran Adria
98.70 €
The Working Garde Manger
Al Meyer
95.60 €
Introduction to Toxicology and Food
Tomris Altug
85.40 €
Ultraviolet Light in Food Technology
Tatiana Koutchma
183.00 €
200.50 €
246.80 €
343.40 €
Applied Numerical Methods for Food and Agricultural Engineers
Prabir K. Chandra, R. Paul Singh
331.10 €
240.60 €
240.60 €
246.80 €
194.30 €
246.80 €
254.00 €
Use of Yeast Biomass in Food Production
Anna Halasz, Radomir Lasztity
80.70 €
Food Proteins and Their Applications
Srinivasan Damodaran
80.70 €
68.40 €
236.50 €
141.90 €
190.20 €
147.10 €
132.70 €
100.70 €