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Oats in the North, Wheat from the South
Regula Ysewijn
Statt 33.50 €
25.43 €
Tartine
Elisabeth Prueitt, Chad Robertson
38.60 €
Larousse Patisserie & Baking
Editions Larousse
63.30 €
Pierre Hermé Pastries (Revised Edition)
Pierre Hermé
53.70 €
BraveTart - Iconic American Desserts
Stella Parks
32.90 €
Flour Water Salt Yeast
Ken Forkish
44.40 €
Mary Berry's Baking Bible
Mary Berry
34.90 €
From No-knead to Sourdough
Victoria Redhed Miller
29.50 €
The National Trust Book of Crumbles
Laura Mason
13.40 €
Japanese Patisserie
James Campbell
18.60 €
Vienna Bread
Charles Scott, James Scott
20.50 €
Bake with Anna Olson
Anna Olson
35.00 €
The SoNo Baking Company Cookbook
John Barricelli
12.40 €
The Great British Book of Baking
Linda Collister
14.99 €
The Messy Baker
Charmian Christie
17.50 €
Cookie Love
Mindy Segal, Kate Leahy
20.10 €
The Hot Bread Kitchen Cookbook
Jessamyn Waldman Rodriguez, Julia Turshen
21.60 €