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95 Artikel
The Extraction and Fermentation Process of Gallic Acid from Composition of Terminalia Species Leaves

The Extraction and Fermentation Process of Gallic Acid from Composition of Terminalia Species Leaves

Surya Prakash

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18.99 €

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Erschienen am 09.04.2018
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Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid

Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid

Debajyoti Bose

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18.99 €

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Erschienen am 04.11.2016
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Optimal Control of Switched Systems Arising in Fermentation Processes / Springer Optimization and Its Applications Bd.97
Bd. 97

Optimal Control of Switched Systems Arising in Fermentation Processes / Springer Optimization and Its Applications Bd.97

Chongyang Liu, Zhaohua Gong

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54.99 €

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Erschienen am 11.09.2014
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The Effect of Betaine and Osmotic Stress on In Vitro Fermentation of Carbohydrante - Protein Combinations using Pig Fences as Microbial Inoculum

The Effect of Betaine and Osmotic Stress on In Vitro Fermentation of Carbohydrante - Protein Combinations using Pig Fences as Microbial Inoculum

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17.30 €

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Erschienen am 22.08.2011
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Evaluation of cellulolytic Bacillus isolates as animal probiotics and the effect of B. glycinifermentans SK 4275 on in-vitro fermentation of elephant grass

Evaluation of cellulolytic Bacillus isolates as animal probiotics and the effect of B. glycinifermentans SK 4275 on in-vitro fermentation of elephant grass

David Nsubuga Kituuka

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29.99 €

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Erschienen am 30.12.2019
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Investigations on the effects of niacin supplementation to different rations on rumen fermentation, duodenal nutrient flow and several serum and milk parameters of dairy cows

Investigations on the effects of niacin supplementation to different rations on rumen fermentation, duodenal nutrient flow and several serum and milk parameters of dairy cows

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16.60 €

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Erschienen am 02.11.2009
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Fermenting Revolution

Fermenting Revolution

Christopher Mark O'Brien

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20.10 €

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Erschienen am 01.11.2006
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Microbiology of Fermented Foods

Microbiology of Fermented Foods

B. J. Wood

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482.90 €

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Erschienen am 06.12.2012
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Religious Ferment in Russia

Religious Ferment in Russia

Michael Bourdeaux

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54.99 €

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Erschienen am 18.06.1968
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The Ferment: Youth Unrest in India

The Ferment: Youth Unrest in India

Nikhila Henry

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15.99 €

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Erschienen am 04.10.2018
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Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry

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183.99 €

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Erschienen am 27.10.2014
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Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry

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183.99 €

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Erschienen am 27.10.2014
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Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks

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193.99 €

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Erschienen am 10.01.2013
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Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks

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193.99 €

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Erschienen am 08.01.2013
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Handbook of Fermented Functional Foods

Handbook of Fermented Functional Foods

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291.00 €

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Erschienen am 28.05.2008
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Beneficial Microbes in Fermented and Functional Foods

Beneficial Microbes in Fermented and Functional Foods

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304.30 €

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Erschienen am 17.12.2014
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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages

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167.60 €

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Erschienen am 07.04.2015
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Fermented Milks / Society of Dairy Technology Series

Fermented Milks / Society of Dairy Technology Series

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198.99 €

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Erschienen am 08.05.2008
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Effect of carbohydrates and amino acids on fermentative production of alpha amylase

Effect of carbohydrates and amino acids on fermentative production of alpha amylase

Debajyoti Bose, Hiranmay Gangopadhyay

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12.99 €

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Erschienen am 07.01.2013
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Producing Biomolecular Substances with Fermenters, Bioreactors, and Biomolecular Synthesizers

Producing Biomolecular Substances with Fermenters, Bioreactors, and Biomolecular Synthesizers

William L. Hochfeld

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276.60 €

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Erschienen am 22.06.2006
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Microbiology and Technology of Fermented Foods / Institute of Food Technologists Series

Microbiology and Technology of Fermented Foods / Institute of Food Technologists Series

Robert W. Hutkins

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eBook (ePub)

114.99 €

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Erschienen am 11.09.2018
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Microbiology and Technology of Fermented Foods / Institute of Food Technologists Series

Microbiology and Technology of Fermented Foods / Institute of Food Technologists Series

Robert W. Hutkins

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114.99 €

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Erschienen am 04.09.2018
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Fermentative Upgrading of Rice Brain and its Effects on Performance of Broiler Chicken in Cambodia

Fermentative Upgrading of Rice Brain and its Effects on Performance of Broiler Chicken in Cambodia

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16.60 €

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Erschienen am 07.04.2006
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Innovations in Technologies for Fermented Food and Beverage Industries / Food Microbiology and Food Safety

Innovations in Technologies for Fermented Food and Beverage Industries / Food Microbiology and Food Safety

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Statt 252.99 € 22

240.90 €

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Erschienen am 09.04.2018
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Potentials of Potato Starch for Biofuel Production. Fermentative Production of Alcohol by Saccharomyces Cerevisiae utilizing Potato Starch

Potentials of Potato Starch for Biofuel Production. Fermentative Production of Alcohol by Saccharomyces Cerevisiae utilizing Potato Starch

Debajyoti Bose

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5.99 €

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Erschienen am 12.10.2016
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Stress Biology of Yeasts and Fungi

Stress Biology of Yeasts and Fungi

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Statt 164.99 € 22

153.99 €

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Erschienen am 11.02.2015
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Technologies for Converting Biomass to Useful Energy

Technologies for Converting Biomass to Useful Energy

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107.00 €

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Erschienen am 16.04.2013
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How did Egyptian techniques of wine production change during the course of the pharaonic period?

How did Egyptian techniques of wine production change during the course of the pharaonic period?

Holger Skorupa

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15.99 €

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Erschienen am 27.01.2009
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Laccases and other ligninolytic enzymes of the basidiomycetes Coprinopsis cinerea and Pleurotus ostreatus

Laccases and other ligninolytic enzymes of the basidiomycetes Coprinopsis cinerea and Pleurotus ostreatus

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28.80 €

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Erschienen am 18.01.2010
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Effects of Fermentable Carbohydrates and Dietary P Supply on Bacterial P Incorporation, Activity and Composition in the Gastrointestinal Tract of Pigs

Effects of Fermentable Carbohydrates and Dietary P Supply on Bacterial P Incorporation, Activity and Composition in the Gastrointestinal Tract of Pigs

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16.60 €

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Erschienen am 07.01.2008
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