Ihre Suche nach „Funktionelle Lebensmittel“ in „Englische Bücher“
252.99 €
Nanofood and Internet of Nano Things
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109.99 €
Functional Starch and Applications in Food
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109.99 €
Nanobiotechnology in Food: Concepts, Applications and Perspectives
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120.99 €
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
54.99 €
Lactic Acid Bacteria in Foodborne Hazards Reduction
Wei Chen, Arjan Narbad
164.99 €
Immobilized beta-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies
Fadzil Noor Gonawan
109.99 €
109.99 €
Porosity
Mohammad U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
54.99 €
186.99 €
Shiga toxins
Christopher J. Silva, David L. Brandon, Craig B. Skinner, Xiaohua He
109.99 €
Chromatography of Aroma Compounds and Fragrances
Tibor Cserháti
219.99 €
Mycotoxins and their Metabolites in Humans and Animals
Martin Weidenbörner
274.99 €
Formal and Informal Approaches to Food Policy
William Aspray, George Royer, Melissa G. Ocepek
54.99 €
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
54.99 €
164.99 €
241.99 €
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi, Weihui Luo
54.99 €
153.99 €