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Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, Cristobal Aguilar
241.60 €
Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, Cristobal Aguilar
241.60 €
Food Packaging
Gordon L. Robertson
152.20 €
Quality Assurance of Aquatic Foods
G. Jeyasekaran, R. Jeya Shakila
68.90 €
Quality Assurance of Aquatic Foods
G. Jeyasekaran, R. Jeya Shakila
68.90 €
296.10 €
Food Hydrocolloids
Martin Glicksman
75.60 €
Food Hydrocolloids
Martin Glicksman
75.60 €
81.20 €
Fundamental Food Microbiology
Bibek Ray, Arun Bhunia
133.70 €
85.90 €
85.90 €
Ensuring Food Safety in the European Union
Marco Silano, Vittorio Silano
152.20 €
Ensuring Food Safety in the European Union
Marco Silano, Vittorio Silano
152.20 €
110.00 €
110.00 €
161.40 €
161.40 €
92.00 €
92.00 €
344.40 €
401.00 €
247.80 €
247.80 €
1947.10 €
Introduction to Food Chemistry
Richard Owusu-Apenten
85.40 €