Ihre Suche nach „Maria Callas“ in „Chemische Technik“
Optimization of Chemical Processes
José María Ponce-Ortega, Rogelio Ochoa-Barragán, César Ramírez-Márquez
76.99 €
Chemical Process Synthesis
Vanja Maria de Franca Bezerra
69.95 €
Pflanzliche Lebensmittelalternativen
David Julian McClements, Lutz Grossmann, Anja Maria Wagemans
92.51 €
Applications of Biomass-Derived Materials for Bioproducts and Bioenergy
Farid Chejne Janna, Manuel Garcia-Perez, Maria del Pilar Noriega E.
102.80 €
An Integrated Approach for Added-Value Products from Lignocellulosic Biorefineries
Alírio Egídio Rodrigues, Paula Cristina de Oliveira Rodrigues Pinto, Maria Filomena Barreiro, Carina Andreia Esteves da Costa, Maria Inês Ferreira da Mota, Isabel Fernandes
109.99 €
An Integrated Approach for Added-Value Products from Lignocellulosic Biorefineries
Alírio Egídio Rodrigues, Paula Cristina de Oliveira Rodrigues Pinto, Maria Filomena Barreiro, Carina Andreia Esteves da Costa, Maria Inês Ferreira da Mota, Isabel Fernandes
109.99 €
Mass Balances for Chemical Engineers
Gumersindo Feijoo, Juan Manuel Lema, Maria Teresa Moreira
79.95 €
Non-Intentionally Added Substances in PET-Bottled Mineral Water
Maria Anna Coniglio, Cristian Fioriglio, Pasqualina Laganà
54.99 €
Food Sharing
Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali
54.99 €
A Step by Step Approach to the Modeling of Chemical Engineering Processes
Liliane Maria Ferrareso Lona
62.69 €
Troubleshooting the Extrusion Process
Maria del Pilar Noriega E., Chris Rauwendaal
174.80 €
A Step by Step Approach to the Modeling of Chemical Engineering Processes
Liliane Maria Ferrareso Lona
87.99 €
Enzymatic Synthesis of Structured Triglycerides
María Luján Ferreira, Gabriela Marta Tonetto
54.99 €
Characterization and Authentication of Olive and Other Vegetable Oils
María Jesús Lerma García
164.99 €
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
54.99 €
Fast Reactions in Energetic Materials
Alexander S. Shteinberg
164.99 €
252.99 €
164.99 €
164.99 €
Experiments in Unit Operations and Processing of Foods
Margarida Vieira, Peter Ho
109.99 €