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Nanofood and Internet of Nano Things
Mirjana Maksimovic, Enisa Omanovic-Miklicanin, Almir Badnjevic
109.99 €
251.90 €
Nanotechnology Applications in Food
Alexandru Grumezescu
162.50 €
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
120.99 €
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
54.99 €
109.99 €
Porosity
Mohammad U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
54.99 €
186.99 €
Ergebnisse der Physiologie Biologischen Chemie und Experimentellen Pharmakologie
K. Kramer, O. Krayer, E. Lehnartz, A. v. Muralt, H. H. Weber
54.99 €
The Cheeses of Italy: Science and Technology
Marco Gobbetti, Erasmo Neviani, Patrick Fox
120.99 €
Formal and Informal Approaches to Food Policy
William Aspray, George Royer, Melissa G. Ocepek
54.99 €
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
54.99 €
164.99 €
Introduction to Food Manufacturing Engineering
Tze Loon Neoh, Shuji Adachi, Takeshi Furuta
87.99 €
Chemicals for Life and Living
Ei-Ichiro Ochiai
32.99 €
241.99 €
Agrochemicals, Paints and Coatings and Food Colloids.Vol.4
Tharwat F. Tadros
270.00 €