Chemische Technik
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350.90 €
Chemical Engineering for the Food Industry / Food Engineering Series
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54.99 €
Statt 109.99 € 22
98.99 €
Statt 109.99 € 22
98.99 €
Injection Molding Handbook
D. V. Rosato, Marlene G. Rosato
82.49 €
Cavitation Reaction Engineering / The Plenum Chemical Engineering Series
Y. T. Shah, A. B. Pandit, V. S. Moholkar
Statt 329.99 € 22
317.90 €
Citrus Processing
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240.90 €
Statt 109.99 € 22
98.99 €
The Simulation of Thermomechanically Induced Stress in Plastic Encapsulated IC Packages
Gerard Kelly
98.99 €
Micromachined Ultrasound-Based Proximity Sensors / Microsystems Bd.4
Mark R. Hornung, Oliver Brand
Statt 109.99 € 22
98.99 €
Cheesemaking Practice
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295.90 €
Genetic Modification in the Food Industry
Susan Harlander, Sibel Roller
98.99 €
98.99 €
219.99 €
Handbook of Electronics Manufacturing Engineering
Bernie Matisoff
219.99 €
54.99 €
High Pressure Vessels
Donald M. Fryer, John F. Harvey
153.99 €
Principles of Food Processing / Food Science Text Series
Richard W Hartel, Dennis R. Heldman
164.99 €
an introduction to Industrial Chemistry
C A Heaton
54.99 €
Fundamentals of Food Process Engineering
Romeo T. Toledo
87.99 €
Fundamentals of Dairy Chemistry
Noble P. Wong
175.99 €
Hydrocolloid Applications
Nussinovitch
153.99 €
Processed Meats
A. M. Pearson, T. A. Gillett
262.90 €
Production Wine Analysis
Bruce W. Zoecklein
98.99 €
98.99 €
54.99 €
153.99 €
