Chemische Technik
Functional Foods
I. Goldberg
54.99 €
Robinson: Modern Dairy Technology
R. Robinson
54.99 €
New Methods of Food Preservation
G. W. Gould
54.99 €
Fruit Processing
D. Arthey, P. R. Ashurst
153.99 €
76.99 €
54.99 €
Food Process Monitoring Systems
A. C. Pinder, G. Godfrey
Statt 88.00 € 22
54.99 €
54.99 €
Marketing Fresh Fruits and Vegetables
Richard B. How
Statt 101.20 € 22
54.99 €
Bacteriocins of Lactic Acid Bacteria
Luc De Vuyst, Erick J. Vandamme
84.69 €
153.99 €
98.99 €
The Canning of Fish and Meat
R. J. Footitt, A. S. Lewis
153.99 €
98.99 €
Chemistry and Technology of Lubricants
R. M. Mortier, S. T. Orszulik
84.69 €
Plastics Materials
Arthur W. Birley
54.99 €
Membrane Handbook
Winston Ho, Kamalesh Sirkar
350.90 €
Chemical Engineering for the Food Industry / Food Engineering Series
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
54.99 €
Statt 109.99 € 22
98.99 €
Statt 109.99 € 22
98.99 €
Injection Molding Handbook
D. V. Rosato, Marlene G. Rosato
82.49 €
Cavitation Reaction Engineering / The Plenum Chemical Engineering Series
Y. T. Shah, A. B. Pandit, V. S. Moholkar
Statt 329.99 € 22
317.90 €
Citrus Processing
Dan A. Kimball
240.90 €
Statt 109.99 € 22
98.99 €
The Simulation of Thermomechanically Induced Stress in Plastic Encapsulated IC Packages
Gerard Kelly
98.99 €
Micromachined Ultrasound-Based Proximity Sensors / Microsystems Bd.4
Mark R. Hornung, Oliver Brand
Statt 109.99 € 22
98.99 €
Cheesemaking Practice
R. Andrew Wilbey, J. E. Scott, Richard K. Robinson
295.90 €
Genetic Modification in the Food Industry
Susan Harlander, Sibel Roller
98.99 €